Sweet, Savory, Spicy

Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

By: Sarah Tiong

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Hardcover | 14 September 2020

At a Glance

Hardcover
176 Pages

Dimensions(cm)
26.2 x 21.1 x 1.7

Hardcover

RRP $39.99

$32.95

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Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook.

With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.

Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.

This book contains 60 recipes and 60 photos.

About the Author

Sarah Tiong, creator of her international food blog of the same name, was a finalist on MasterChef Australia. Sarah has been featured in The Daily Mail, the Sydney Morning Herald and the Daily Telegraph; she also runs a market stall called Pork Party. She lives in Sydney, Australia.

Industry Reviews

"Imaginative, creative and above all else, utterly delicious. If you want to punch above your weight at dinnertime . . . this book is for you!"
--Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana

"Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat."
--Melissa Leong, MasterChef Australia judge

"It's not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It's all my favorite childhood dishes, and so many other Southeast Asian treasures I've never tried, combined in one punchy book." --Poh Ling Yeow, author, artist and owner operator of Jamface

"This book leaves me hungry for more. Sarah's incredible creativity and flavors are just explosive!"
--Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar

"The joy of food is evident in all of Sarah's cooking and her recipes are both great tasting and easy-to-follow."
--Mitch Edwards, Australian Pork Limited

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